The Hedgehog Mushroom appears in the fall. The lower cap surface is covered with tiny tooth-like projections. It has a mild flavor somewhat resembling chanterelles, some say.
Wild edible mushrooms have anti-inflammatory and cholesterol-reducing properties. They enhance the immune system and they assist in reducing blood pressure and blood sugar levels.
We wild-harvest our hedgehog mushroom in September in the wilderness of Northern Saskatchewan.
Some varieties are seasonal, limited quantities available.
Prairie Infusions is owned and operated by Elisabeth Poscher, a University of Arizona (Tucson, USA) trained Arid Lands Resource Scientist. Elisabeth fused her university education with her love...[READ MORE HERE]