Our egg noodles are made with no additives or preservatives, only basic ingredients: Flour, eggs, water. We make a broad noodle, commonly used for fettucinni, casseroles and soups. We also make a fine noodle, which works wonderful for home-made chicken noodle soup, and also for spaghetti dishes.
These are the old-fashioned egg noodles that Mennonites and Ukrainian people are familiar with. The method is simple: No additives or preservatives, only eggs, water and flour are mixed into 35 pound batches by an “ancient, but efficient mixer”...
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