1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Shish-ka BBQ
  • Prep Time: 60 min 
  • Bake Time: 15 min
  • Ready In: 75 min

Ingredients

  • 2-3 Blair's Premium Angus Beef-Minute Steaks
  • 1/3 cup Three Farmers Roasted Garlic & Chili Oil
  • 2 tbs M&M Garlic Zesty Fresh Minced Garlic
  • 1/3 cup soy sauce
  • 1/4 cup Sweet Pure Honey
  • 1/2 tsp JBS Blackened Sask. Steak Seasoning
  • 1 tbsp worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 2 tbsp Gravelbourg French Mustard

Directions

Mix all the ingredients together.

Marinate your round steak for at least an hour and up to six hours in refrigerator.

Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat is cooked throughout.

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