Heat the oil on medium low in a wok or a large cooking pot. Add the spices and let them simmer for 2-3 minutes. Turn the heat down if they start to burn. Prep the onion, peppers, garlic, and ginger.
Add the onion and raise the heat to medium. Cook, stirring frequently, about 3 minutes. Add the garlic, ginger, and peppers and stir fry for about a minute. Add the quinoa and stir fry for another minute.
Add the chickpeas and cook, stirring frequently, for about 2 minutes. Stir in the tomatoes. Fold in the spinach and cook, stirring frequently, for about 2 minutes. Add the salt and stir fry another minute.